HAZARD ANALISYS CRITICAL CONTROL POINT (HACCP)

Is a logical system designed to identify hazards and/or critical situations and to produce a structured plan to control these situations.

The emphasis of HACCP is to prevent food safety problems by focusing on highly controllable points in the food production process.

From small food processors, restaurants to large food processors, we can help

From writing basic HACCP plans to developing complex food safety strategies for large companies, our goal is to create lasting value for our clients.

Our approach to compliance is unique. We will help you develop a customized food safety plan, including: product/process hazard analysis, critical control points, prerequisite programs, and preventive control programs.

HACCP AND OTHER SERVICES

Flowchart

Hazard Analisys

Validation Documentation

Processing Procedures

SSOP

Logs

Label Approval FSIS 7234-1

Nutrition Facts

Label of Products (Photoshop)

Spec Sheet

Exportation (The entire documentation process from the creation of the export account).